While kids are in that challenging stage where everything is “mine”, you may make their small hearts pilfer patter by helping personal pizzas and allowing them to select their very own toppings.
This dough doesn’t have to increase in a sizable bowl, combine the heated water with the yeast, sugar and salt.
Blend before the yeast dissolves. Once it’s all mixed together, knead it on a floured counter till it feels springy. Break Up in 4 parts, roll each in a ball and allow it rest for 10 minutes assemble the toppings.
You should make use of a jar of organized tomato sauce or make an easy sauce yourself by mixing a 15 ounce could of tomato sauce with 1 and 1/2 Tablespoons of extra virgin olive oil and 1 Tbsp. of Italian seasoning.
Preheat the oven to 425 degrees. A pizza stone may deliver a crispy crust, whether thick or slim. Normally a sheet pan may do. Shape every individual dough ball in a round crust about W1 of an inch thick. Add the sauce and some toppings (very few) and spread on pizza cheese. Bake at 425 degrees for 20 minutes rotating a couple of times after 10 minutes if required.